The oven is divided into left and right chambers, each chamber has 30 layers, the upper material is fed into the oven from the upper part of the left chamber, and the lower material is discharged from the upper part of the right chamber, which makes the baking temperature uniform, saves energy consumption, and the equipment occupies a small area.
Sports Event | Parameters |
Equipment external dimensions | W3500mm×D2000mm×H3200mm |
Product Size | L750×W650mm |
Number of partitions | 2 independent groups in series |
Interval of each layer | 90MM for easy heat transfer |
Heating method | Hot air |
Upper temperature limit | Extreme temperature 200°C |
Temperature uniformity | ±3% |
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